Thai Red Chicken Curry (Slow Cooker Club Exclusive)

Ingredients

• 1 onion, chopped
• 150g mangetout
• 1 red pepper, sliced
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 red chilli, chopped
• 3 tbsp Thai red curry paste
• 2 tsp cumin
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 400ml coconut milk
• 600g chicken thighs, skinless and boneless

Method

1. Add all of the ingredients into the slow cooker, stir well to combine and season well.
2. Cook for 4 hours on a high or 5-6 on a low.
3. Garnish with fresh spring onions, coriander, fresh limes and serve with fluffy white rice. Enjoy!