Thai Red Chicken Curry (Slow Cooker Club Exclusive)

Thai Red Chicken Curry (Slow Cooker Club Exclusive)

Ingredients

  • 1 onion, chopped
  • 150g mangetout
  • 1 red pepper, sliced
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 red chilli, chopped
  • 3 tbsp Thai red curry paste
  • 2 tsp cumin
  • 2 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 400ml coconut milk
  • 600g chicken thighs, skinless and boneless

Method

  1. Add all of the ingredients into the slow cooker, stir well to combine and season well.
  2. Cook for 4 hours on a high or 5-6 on a low.
  3. Garnish with fresh spring onions, coriander, fresh limes and serve with fluffy white rice. Enjoy!