Masala Baked Cod (Slow Cooker Club Exclusive)

Ingredients

• 2 large cod fillets
• 50ml water
• 1 tbsp masala paste
• Juice of 1 lemon
• Parchment paper needed 

Garnish

• 1 tbsp fresh coriander, chopped

  Lemon slices 

Method

1. Line the slow cooker with parchment paper, ensuring it covers the bottom and sides. Pour 50ml of water underneath the parchment paper to prevent the fish from sticking and to help steam the cod.
2. In a small bowl, mix the masala paste and lemon juice to create the marinade. Place the cod fillets on the parchment paper and pour the marinade over the fish, making sure the fillets are well coated.
3. Cook on high for 1 hour until the cod is tender and flakes easily with a fork. Once done, garnish with fresh coriander and lemon slices. Serve immediately. Enjoy!