Tarragon Chicken (Slow Cooker Club Exclusive)

Tarragon Chicken (Slow Cooker Club Exclusive)

Ingredients

  • 600g chicken thighs, skinless and boneless
  • 1 tbsp minced garlic
  • 50ml chicken stock
  • 200g closed cup mushrooms, sliced
  • 100ml single cream
  • 1 tbsp Dijon mustard
  • 1 tbsp mixed herbs
  • 3 tbsp fresh tarragon, chopped (dried tarragon can be substitute)

Method

  1. Add the chicken thighs, garlic, chicken stock, mushrooms, Dijon mustard, mixed herbs, and 2 tbsp of the fresh tarragon to the slow cooker. Stir well to combine and season with salt and pepper.
  2. Cook on high for 4 hours or low for 5-6 hours, until the chicken is tender.
  3. Stir in the single cream and the remaining 1 tbsp of tarragon 30 minutes before serving. Serve with creamy mash and enjoy!