Paneer Chickpea Spinach Curry (Slow Cooker Club Exclusive)

Ingredients

• 400g paneer
• 1 onion, chopped
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tbsp tomato purée
• 1 red chilli chopped
• 1 small sweet potato, peeled and diced
• 1 tbsp curry powder
• 1 tsp garam masala
• Handful of fresh spinach
• 400g chopped tomatoes 
• 400g chickpeas, drained
• 50ml vegetable stock 

Method

1. Add all the ingredients to the slow cooker, except for the paneer and spinach. Season well and mix to combine. Cook on high for 3 hours or low for 5 hours.
2. 30 minutes before serving, lightly fry the paneer in a pan to brown it. Then, add the cooked paneer and fresh spinach to the slow cooker. Stir well and allow the paneer to absorb the flavours.
3. After 30 minutes, you’re ready to tuck in! Enjoy with rice or naan bread.