Slow Cooker Chicken Madras

Slow Cooker Chicken Madras Recipe by Food Blogger Archer Kitchen

Slow Cooker Chicken Madras Recipe

357 Calories & 29.6g Protein per serving | Serves 4

Ditch the takeaway and try my Slow Cooker Chicken Madras, packed full of flavour this is the perfect crowd pleaser curry. Lets go: 


Ingredients: 

  • 600g chicken thighs 
  • 1 bell pepper 
  • 1 onion
  • 1 tbsp minced garlic 
  • 1 tbsp minced ginger
  • 1 tsp coriander 
  • 1 tsp cumin 
  • 1-2 red chillies (more if you like it extra hot)
  • 1 tsp garam masala 
  • 1 tsp turmeric 
  • 1 tsp chilli powder 
  • 2-3 bay leaves 
  • 3 tbsp madras paste 
  • 400g chopped tomatoes 
  • 100ml chicken stock (from a cube is fine) 
  • 1 tbsp creme freshe 

Method: 

  • Add all the ingredients to the slow cooker season well and cook for 4 hours on a high or 8 hours on a low. 
  • 10 minutes before serving add creme fraiche/yohurt, garnish with coriander and fresh chilli then tuck in, enjoy. 

 

 

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