Slow Cooker Barbecue Ribs Recipe
554 Calories & 26.8g Protein per serving | Serves 8
Slow Cooker juicy barbecue ribs what more is there to love? So easy to prepare, this recipe will be an absolute crowd pleaser this festive season.
Ingredients:
- 1.4kg pork belly ribs (sustainably sourced where possible)
- 1 bottle barbecue sauce 350g (I used for this recipe I recommend)
- 2 bay leaves
- 1 tsp coriander seeds
- 1 tsp mustard seeds
- 200ml water
Method:
- Add all your ingredients to your slow cooker, add your barbecue sauce (leaving 1-2 tbsp for basting later), water and season well. Place on low for 8-9 hours until tender but not completely falling off the bone.
- Remove ribs from the slow cooker using tongs ensuring that they don’t fall apart, baste with the remaining barbecue sauce and place within a 200c oven for 15-20 mins until crispy on the outside or place on the barbecue itself. Serve with a tangy salad and potato salad and enjoy.
