Lamb Shank Rogan Josh (Slow Cooker Club Exclusive)

Ingredients

• 2 lamb shanks 
• 2 bay leaves 
• 4 cardamom pods 
• 2 red chillies 
• 1 tbsp tomato puree 
• 400g tinned tomatoes
• 2 tsp garam masala 
• 1 tsp ground cumin 
• 1 tsp chilli powder 
• 3 tbsp rogan josh curry paste
• 75ml beef stock or lamb stock 
• Handful fresh coriander

Method

1. On a medium heat add 1 tsp of olive to a pan and brown off the lamb shanks.
2. Add all the browned lamb to the slow cooker along with the rest of the ingredients, cook for 4 hours on a high or 7 hours on a low.
3. Garnish with coriander, chilli and crumbled peanuts and tuck in, enjoy!