Honey Dijon Chicken (Slow Cooker Club Exclusive)

Ingredients

• 600g skinless chicken thighs
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 125ml chicken stock
• 100ml white wine
• 2 tbsp Dijon mustard
• 1 tbsp mixed herbs
• 1 tbsp honey
• 150g lighter crème fraîche
• 1 tbsp cornstarch mixed with 2 tbsp water

Method

1. Add all the ingredients to the slow cooker, except for the lighter crème fraîche and the cornstarch mixture. Cook on low for 6 hours or on high for 3-4 hours until the chicken is tender.
2. 30 minutes before serving, stir in the lighter crème fraîche. Mix the cornstarch with 2 tablespoons of water and add it to the slow cooker to thicken the sauce. Stir well and allow the sauce to thicken on high for about 10-15 minutes.
3. Serve with creamy mash and enjoy!