Creamy Chicken Satay Curry (Slow Cooker Club Exclusive)

Ingredients

• 1 large onion chopped 
• 600g chicken thighs chopped 
• 1 tbsp minced ginger 
• 1 tbsp minced garlic 
• 3 tbsp smooth peanut butter 
• 400g full fat coconut milk 
• Juice of 1/2 lime 
• 1 chicken stock cube crumbled 
• 1 tbsp soy sauce 
• 1 tbsp curry powder 
• 1 tsp chilli powder 
• 1 tsp sugar 
• 1 red chilli 

Garnish

• Fresh coriander 
• 1 tsp crushed peanuts 

Method

1. Add all of the ingredients to the slow cooker, season well and mix together in your slow cooker.
2. Cook on high for 4 hours or on low for 8 hours. 
3. Garnish with coriander, chilli and crumbled peanuts and tuck in, enjoy!