Beef Massaman Curry (Slow Cooker Club Exclusive)

Beef Massaman Curry (Slow Cooker Club Exclusive)

Ingredients

  • 1 large onion 
  • 1 tbsp minced garlic 
  • 450g potatoes chopped 
  • 1 red or green chilli 
  • 1 tbsp minced garlic 
  • 4 dried or fresh lime leaves 
  • 3 cardamom pods 
  • 1 tbsp fish sauce 
  • 1 tbsp brown sugar 
  • 750g diced brown beef 
  • 1 tsp olive oil 
  • 1 tbsp cornflour 
  • 100ml beef stock 
  • 400ml full fat coconut milk
  • Juice half a lime
  • 3-4 tbsp massaman paste

Method

  1. Add 1 tsp olive oil to a pan and brown off the beef in the pan for 5 minutes with 1 tbsp cornflour.
  2. Add the browned beef to the slow cooker along with the rest of the ingredients, season well then cook for 4 hours on a high or 8 hours on a low. 
  3. Serve with fresh coriander, fresh chilli and white rice, enjoy and tuck in.