Beef Massaman Curry (Slow Cooker Club Exclusive)

Ingredients

• 1 large onion 
• 1 tbsp minced garlic 
• 450g potatoes chopped 
• 1 red or green chilli 
• 1 tbsp minced garlic 
• 4 dried or fresh lime leaves 
• 3 cardamom pods 
• 1 tbsp fish sauce 
• 1 tbsp brown sugar 
• 750g diced brown beef 
• 1 tsp olive oil 
• 1 tbsp cornflour 
• 100ml beef stock 
• 400ml full fat coconut milk
• Juice half a lime
• 3-4 tbsp massaman paste

Method

1. Add 1 tsp olive oil to a pan and brown off the beef in the pan for 5 minutes with 1 tbsp cornflour.
2. Add the browned beef to the slow cooker along with the rest of the ingredients, season well then cook for 4 hours on a high or 8 hours on a low. 
3. Serve with fresh coriander, fresh chilli and white rice, enjoy and tuck in.