Slow Cooker Honey Garlic Chicken

Ingredients

• 1 tbsp minced ginger

• 1 tbsp minced garlic

• 4 tbsp runny honey

• 4 tbsp soy sauce or 75ml

• 1 tbsp sriracha

• 3 tbsp hoisin sauce

• 1 tbsp ketchup

• 1 tsp sesame oil

• 1 tsp brown sugar

• 1 tsp rice wine vinegar (or white wine vinegar)

• 2 tbsp cornflour mixed with 1–2 tbsp water

• 800 g boneless chicken thighs

Garnish

• 1 tbsp sesame seeds

• 1 tbsp chopped spring onions

• 1 tbsp chopped coriander

Instructions

• Build the sauce.
  Add ginger, garlic, honey, soy sauce, sriracha, hoisin, ketchup, sesame oil, brown sugar and vinegar to the slow cooker.

• Add chicken.
  Place chicken thighs into the sauce. Season well and mix to coat.

• Slow cook.
  Cook on high for 3 hours or low for 5–6 hours until tender.

• Thicken the sauce.
  20 minutes before serving, add cornflour slurry. Stir and let the sauce thicken.

• Finish and serve.
  Garnish with spring onions, sesame seeds and fresh coriander.
  Serve with sticky rice and steamed broccoli.