Creamy Chicken Stroganoff (Slow Cooker Club Exclusive)

Ingredients

• 600g chicken thighs 
• 1 tbsp paprika 
• 1 tbsp dijon mustard 
• 2 bay leaves
• 150ml sour cream 
• 1 large onion chopped
• 4 garlic cloves 
• 125ml chicken stock 
• 100ml white wine 
• 250g button mushrooms 
• 1 tbsp tomato paste 
• 2 tbsp Hendersons relish or Worcestershire sauce
• 1 tbsp cornflour mixed with 1 tbsp cold water 
• Fresh parsley to serve 

Method

1. Add all the ingredients to the slow cooker pot, bar the sour cream and cornflour mixture, season well then cook on high for 4 hours or on low for 5-6 hours.
2. 30 minutes before serving add the sour cream and cornflour mixture to the pot, let this cook through then you’re ready to serve.
3. Garnish with fresh parsley and serve with tagliatelle or creamy mash. Enjoy!