Butter Chicken (Slow Cooker Club Exclusive)

Ingredients

• 1 onion 
• 600g chicken thighs 
• 1 tbsp ginger 
• 1 tbsp garlic 
• 3 tbsp butter
• 1 tbsp garam masala 
• 1 tbsp curry powder 
• 1 tbsp chilli powder 
• 1 tsp paprika 
• 1 tsp turmeric 
• 1/2 tsp cinnamon 
• 2 tsp sugar 
• 1 tbsp tomato puree 
• 6 cardamom pods 
• 400ml tinned tomatoes 
• 100ml chicken stock 
• 100ml single cream

Garnish

• Drizzle single cream 
• Fresh coriander 
• 1 tsp nigella seeds

Method

1. Add 1 tsp olive oil to a pan and brown off the beef in the pan for 5 minutes with 1 tbsp cornflour.
2. Add the browned beef to the slow cooker along with the rest of the ingredients, season well then cook for 4 hours on a high or 8 hours on a low. 
3. Serve with fresh coriander, fresh chilli and white rice, enjoy and tuck in.