Chicken Madras (Slow Cooker Club Exclusive)

Ingredients

• 600g chicken thighs 
• 1 bell pepper 
• 1 onion
• 1 tbsp minced garlic 
• 1 tbsp minced ginger
• 1 tsp coriander 
• 1 tsp cumin 
• 1-2 red chillies (more if you like it extra hot)
• 1 tsp garam masala 
• 1 tsp turmeric 
• 1 tsp chilli powder 
• 2-3 bay leaves 
• 3 tbsp madras paste 
• 400g chopped tomatoes 
• 100ml chicken stock (from a cube is fine) 
• 1 tbsp creme fraiche 

Garnish

• Fresh coriander 
• Fresh chilli

Method

1. Add all the ingredients to the slow cooker season well and cook for 4 hours on a high or 8 hours on a low. 
2. 10 minutes before serving add creme fraiche.
3. Garnish with coriander and fresh chilli then tuck in, enjoy.