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This is my cheesy, comforting Slow Cooker Mexican Beef & Rice — the ultimate all-in-one Mexican-inspired dinner.
It’s rich, flavour-packed and incredibly satisfying, with spiced beef mince, smoky chipotle, fluffy rice and a golden cheesy topping. High-protein, freezer-friendly and perfect for midweek dinners, meal prep or feeding a crowd — this one truly does it all 🇲🇽
Why you'll love this recipe
Zero prep — dump everything in and switch on
MEXICAN takeaway-style flavour
Great for batch cooking + meal prep
This Slow Cooker Mexican Beef & Rice is the kind of recipe that earns a permanent spot in your rotation.
Recipe Info
10 minutes
High 4 hours or Low 8 hours (+ 30 minutes once rice is added)
4
Slow Cooker
Mexican Style
Delicious Slow Cooker Mexican Beef & Rice
Ingredients
500 g 5% beef mince
1 onion, finely chopped
1 taco seasoning sachet
2 tbsp chipotle paste
1 fresh chilli, sliced
2 mixed bell peppers, chopped
400 g passata
1 tbsp tomato purée
200 g uncooked white rice
1 × 400 g tin black beans or kidney beans, drained
600 ml beef stock
80 g lighter mozzarella, grated
Salt & pepper, to taste
Instructions
Build the base.
Add everything except the rice, beans and cheese to the slow cooker.
Season well and stir to combine.Slow cook.
Cook on High for 4 hours or Low for 8 hours until rich and flavourful.Add rice & beans.
30 minutes before serving, stir in the rice, beans and a splash of extra stock if needed.
Replace the lid and allow the rice to cook through.Cheesy finish.
Sprinkle mozzarella over the top and place under a hot grill for 2–5 minutes until golden and bubbling
(only if your slow cooker bowl is oven-safe).Serve & enjoy.
Serve with salsa, sour cream, avocado or lime wedges.
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THE FULL MACROS READY FOR YOU
CALORIES | 509
SEARCHABLERECIPETITLE UNDER 400 CALORIES PER SERVING (361 CALORIES).
PROTEIN | 42.5g
SEARCHABLERECIPETITLE OVER 40G PROTEIN PER SERVING (40 GRAMS).
CARBS | 59G
SEARCHABLERECIPETITLE UNDER 20G CARBS PER SERVING (20 GRAMS CARBOHYDRATES).
FAT | 9G
SEARCHABLERECIPETITLE UNDER 20G FAT PER SERVING (20 GRAMS FAT).
FIBRE | 5.4G
SEARCHABLERECIPETITLE OVER 5G FIBRE PER SERVING (5 GRAMS FIBRE).
A filling, balanced and high-protein one-pot that’s ideal for busy weeks and batch cooking.
Why choose this Slow Cooker Mexican Beef & Rice Recipe?
HIGH PROTEIN RECIPE
EASY TO COOK IN THE SLOW COOKER
THE PERFECT COMFORT FOOD AFTER A LONG DAY
UNDER 600 CALORIES
Swaps & Upgrades
Make it spicier: Add extra chipotle or fresh chilli
Milder version: Use mild taco seasoning and reduce chipotle
Protein swap: Use turkey mince or chicken mince
Veg boost: Add sweetcorn, courgette or spinach
Lower carb: Reduce rice to 150g and add more veg
Frequently Asked Questions
Can I add the rice at the start?
No — adding rice too early will cause it to overcook and go mushy. Always add it for the final 30 minutes.
What rice works best?
Long-grain white rice is ideal. Brown rice will need a longer cooking time.
Can I freeze this recipe?
Yes — it freezes well for up to 3 months. Defrost overnight and reheat thoroughly.
Is this spicy?
Medium heat. Adjust chipotle paste and chilli to suit your preference.
Can I cook it overnight?
Yes — use Low for 8 hours, then add rice in the morning if needed.
What if my rice isn’t cooked?
Add a splash more stock, stir, and cook for another 10–15 minutes.
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More Recipes at Archer Kitchen
Thanks for stopping by Archer Kitchen by Rebecca Archer. Whether you’re here for quick weekday fixes, indulgent weekend treats, or to explore new flavours, we’ve got your back. Hungry for more inspiration? Dive into my collection of recipes and check out my cookbooks for exclusive tips, tricks, and flavour-packed dishes that’ll take your cooking game to the next level. Bookmark us, come back often, and let’s keep cooking up a storm together!
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