Green Goddess Chicken Pasta Salad

Green Goddess Chicken Pasta Salad

If you're looking for a high-protein lunch that actually keeps you full, this Green Goddess Chicken Pasta Salad needs to be on your meal prep rotation.


Packed with tender chicken, fresh vegetables, protein-rich cottage cheese and a creamy herb dressing, this pasta salad is fresh, satisfying and loaded with flavour. It's perfect for work lunches, post-gym meals or easy grab-and-go meals throughout the week.

Why you'll love this recipe

  • High in protein and packed with flavour
  • Perfect for meal prep lunches
  • Fresh, vibrant and nutritious
  • Creamy dressing without loads of calories
  • Ready in under 20 minutes
  • Keeps well in the fridge for several days

This is the kind of meal prep recipe that genuinely makes you look forward to lunchtime. The creamy Green Goddess dressing feels indulgent whilst being packed with protein from the cottage cheese, and the combination of herbs, lemon and avocado creates a fresh, vibrant flavour that coats every bite. It's filling, nourishing and ideal for busy weeks when you need healthy meals ready to go.

Slow Cooker Beef Madras

Green Goddess Chicken Pasta Salad

PREP TIME

15 minutes

COOK TIME

30 minutes

SERVINGS

4

METHOD

Meal Prep • High Protein • Healthy Lunch

Delicious Green Goddess Chicken Pasta Salad Recipe

Ingredients

Salad

  • 200g dry radiatori pasta
  • 200g cooked chicken breast, shredded
  • ½ cucumber, diced
  • 3 spring onions, finely sliced
  • 150g peas
  • 2 large handfuls spinach
  • Fresh herbs (parsley and coriander work well)

Green Goddess Dressing

  • 200g cottage cheese
  • ¼ avocado
  • 1 large bunch fresh parsley
  • 1 large bunch fresh coriander
  • 1 tsp olive oil
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions


1. Cook the pasta according to packet instructions until al dente. Drain and allow to cool slightly.


2. Boil the peas for 2–3 minutes until tender. Drain and allow to cool.


3. Add the cottage cheese, avocado, parsley, coriander, olive oil, lemon juice, salt and pepper to a blender. Blend until smooth and creamy.


4. In a large mixing bowl, combine the cooked pasta, shredded chicken, cucumber, red onion, peas and spinach.


5. Pour over the Green Goddess dressing and toss everything together until evenly coated.


6. Taste and adjust seasoning if needed. Divide into containers for meal prep or serve immediately.

If you want to save time in the kitchen - this book is for you:


Get your hands on 50 high-protein, flavour-packed slow cooker recipes made for real life — when you don’t have time to scroll, stress, or stand in the kitchen.


Inside you’ll find comforting classics, macro-counted meals, and exclusive never-before-seen recipes you won’t find anywhere else.


Plus, you’ll unlock access to the Slow Cooker Club with extra tips, tricks, and members-only extras.

THE FULL MACROS READY FOR YOU

CALORIES | 390

UNDER 400 CALORIES PER SERVING 

PROTEIN | 33G

OVER 35G PROTEIN PER SERVING

CARBS | 36G

UNDER 40G CARBS PER SERVING

FAT | 11G

UNDER 12G FAT PER SERVING

FIBRE | 6G

OVER 6G FIBRE PER SERVING

A high-protein, balanced lunch that's perfect for keeping you satisfied throughout the afternoon.

Why choose this Green Goddess Chicken Pasta Salad Recipe?

HIGH PROTEIN RECIPE

PERFECT HIGH PROTEIN LOW CALORIE LUNCH 

GREAT SUMMER BBQ / GATHERING RECIPE

UNDER 400 CALORIES

Swaps & Upgrades

  • Swap chicken for salmon or prawns
  • Use wholewheat pasta for extra fibre
  • Add edamame beans for extra protein
  • Add avocado chunks for extra healthy fats
  • Use basil alongside parsley and coriander
  • Add feta cheese for a Mediterranean twist

Frequently Asked Questions

How long does this last in the fridge?

This pasta salad keeps well for up to 3 days stored in an airtight container.

Does it freeze well?

No, the fresh vegetables and dressing don't freeze well, eat fresh. 

Can I make this ahead of time?

Yes, it's specifically designed as a meal prep recipe and tastes great the next day.

What can I use instead of cottage cheese?

Greek yoghurt works well, although the protein content will be slightly lower.

Can I make this vegetarian?

Absolutely. Simply swap the chicken for chickpeas, tofu or edamame beans.

If you like this recipe, you'll love these...

More Recipes at Archer Kitchen


Thanks for stopping by Archer Kitchen by Rebecca Archer. Whether you’re here for quick weekday fixes, indulgent weekend treats, or to explore new flavours, we’ve got your back. Hungry for more inspiration? Dive into my collection of recipes and check out my cookbooks for exclusive tips, tricks, and flavour-packed dishes that’ll take your cooking game to the next level. Bookmark us, come back often, and let’s keep cooking up a storm together!

WANT MORE TASTY RECIPES?

Join The Foodies Club. Sign up for for exclusive recipes, meal-prep inspo, planning tips, and tasty discount codes on my cookbooks - delivered fresh to your inbox.