Slow Cooker Beef Ragu Recipe
489 Calories & 32.6g Protein per Serving | Serves 4
This is my melt in your mouth Slow Cooker Beef Ragu, the ultimate comfort food to warm you up on a rainy evening. Best served with pappardelle and a nice glass of red wine. Lets go:
Ingredients:
- 1 onion
- 1 large carrot
- 3 celery sticks
- 600g beef skirt or flank
- 5 garlic cloves
- 2 tbsp tomato puree
- 1 400g can chopped tomatoes
- 100ml red wine
- 50ml beef stock
- 1 tbsp Italian seasoning
- 2 bay leaves
- 1 tbsp cornflour
- 1 tsp olive oil
Method:
- On a medium heat add 1 tsp olive oil to a pan, add the beef to the pan along with 1 tbsp cornflour. Sear on both sides until lightly brown then remove from the pan.
- Add the beef to the slow cooker along with the rest of the ingredients, season well with salt and pepper then cook on low for 8 hours.
- Shred the beef 10 minutes before serving, garnish with parmesan and serve with fresh pappardelle pasta or creamy mash. Enjoy!
