Slow Cooker Red Lentil & Butternut Squash Dahl
Serves 4 | 482 calories and 13.5g protein per serving
This is my comforting flavour packed slow cooker red lentil & butternut squash dhal, a must try. Let’s go:
Ingredients:
- 300g red lentils
- 500g butternut squash
- 1 red chilli
- 1 small onion
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 400ml coconut milk
- 400g can chopped tomatoes
- 100ml vegetable stock
- 1 tbsp curry powder
- 1 tbsp garam masala
- 1 tbsp cumin
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tbsp coriander (garnish)
Method:
- Add all the ingredients into the slow cooker pot, season well mix together and cook for 4 hours on a high or 8 hours on a low. (If it’s looking too thick for your preference and you prefer a more watery dhal texture add another 100ml water to loosen it up). Garnish with fresh red chilli & coriander and a drizzle of yogurt, tuck in and enjoy!
