Slow Cooker Chicken Tikka Masala Recipe
347 Calories & 32.9g Protein per serving | Serves 4
This is my lighter version of the Indian Classic Chicken Tikka Masala, my slow cooker version literally melts in your mouth and tastes delicious, half the calories of a normal takeout version this one truly is a must try, let’s go:
Ingredients:
- 650g chicken breast
- 1 large onion
- 1 red chilli (add more if you like the heat)
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tbsp ground coriander
- 5 cardamom pods
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp sugar
- 1 tbsp tomato puree
- 400g chopped tomatoes
- 3 tbsp chicken tikka masala paste (I used @jamieolivers paste)
- 3 tbsp creme fraiche
- 1-2 tbsp coriander for garnish
Method:
- Add all the ingredients to the slow cooker, season well give it a good mix then cook for 3 hours on high or 5-6 hours on low, 20 minutes before serving add the creme fresh and you’re ready to tuck in.
- Serve with fluffy rice, naan bread and ice cold beer, enjoy.
