Sticky Teriyaki Pork Noodle Stir Fry

Ingredients

• 1 onion, sliced

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• 1 red chilli, finely chopped

• 2 mixed bell peppers, sliced

• 4 pork medallion steaks (500g) cubed

• 1 pack amoy pre-cooked stir fry noodles

• 1 packet bluedragon teriyaki sauce

• 1 tbsp cornflour

• 2 tbsp five spice

• 2 tbsp soy sauce

• 1 tsp olive oil

Garnish

• 2–3 fresh spring onions, sliced

• Handful coriander, chopped

• 1 tsp sesame seeds

• Juice of 1 lime

Instructions

• Cook the pork.
  Heat olive oil in a large pan over medium heat. Add the pork, 1 tbsp five spice, 1 tbsp soy sauce, and cornflour. Season well and cook for 10–12 minutes until golden and cooked through. Remove from the pan.

• Sauté the veg.
  In the same pan, add chilli, ginger, garlic, onion, and peppers with the remaining 1 tbsp soy sauce. Cook for 5 minutes until softened.

• Add noodles and sauce.
  Return pork to the pan, then add noodles and teriyaki sauce. Stir well and cook for 5–7 minutes until everything is coated and glossy.

• Garnish and serve.
  Top with spring onions, coriander, sesame seeds, and a squeeze of lime. Serve hot and enjoy!