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If you’re hosting this Easter and want a show-stopping main with minimal effort, this Slow Cooker Herby Leg of Lamb is exactly what you need.
Slow-cooked until tender and falling apart, this lamb is infused with garlic, herbs and lemon, then cooked alongside potatoes and peppers for a full meal in one pot. It’s rich, comforting and perfect for feeding a crowd without spending hours in the kitchen.
Why you'll love this recipe
- Perfect Easter centrepiece with minimal effort
- Slow cooker = hands-off cooking
- Tender, fall-apart lamb every time
- Classic garlic, lemon and herb flavours
- Feeds a crowd easily
- One-pot meal with built-in sides
This is the kind of recipe that feels impressive but is secretly very low effort. The lamb slowly cooks until it becomes incredibly tender, soaking up all the flavours from the herbs, garlic and stock.
The vegetables soften underneath, absorbing all those rich juices, creating a comforting, flavour-packed dish that’s perfect for a special occasion like Easter without the stress.
Slow Cooker Herby Leg of Lamb
10 minutes
6–7 hours (low) or 4 hours (high)
6
Slow Cooker
Delicious Slow Cooker Herby Leg of Lamb Recipe
Ingredients
Lamb
1.3kg half leg of lamb
1 tbsp mixed herbs
1 tbsp olive oil
Slow Cooker Base
1 red pepper, sliced
2 red onions, sliced
4 garlic cloves, minced
1–2 large potatoes, roughly chopped
1 tbsp oregano
1 tbsp thyme
1 tbsp rosemary
Juice of ½ lemon
200ml lamb or beef stock
1 tbsp cornflour mixed with 1 tbsp water
To Finish
50g feta cheese (optional)
1 tsp fresh mint
Instructions
1. Prepare and sear the lamb
Season the lamb with mixed herbs, oregano, thyme, salt and pepper, then drizzle with olive oil. Sear in a hot pan for 5 minutes until browned on all sides.
2. Build the slow cooker base
Add the peppers, onions, garlic, potatoes, herbs, lemon juice, stock and cornflour mixture to the slow cooker. Season well and mix.
3. Slow cook
Place the seared lamb on top. Cook on low for 6–7 hours or high for 4 hours until the lamb is tender and falling apart.
4. Finish and serve
Crumble over feta and sprinkle with fresh mint before serving.
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THE FULL MACROS READY FOR YOU
CALORIES | 520
UNDER 600 CALORIES PER SERVING
PROTEIN | 45G
OVER 45G PROTEIN PER SERVING
CARBS | 18G
UNDER 18G CARBS PER SERVING
FAT | 30G
UNDER 30G FAT PER SERVING
FIBRE | 3G
OVER 3G FIBRE PER SERVING
A high-protein, satisfying main perfect for special occasions.
Why choose this Slow Cooker Herby Leg of Lamb Recipe?
HIGH PROTEIN RECIPE
EASY TO COOK IN THE SLOW COOKER
THE PERFECT COMFORT FOOD AFTER A LONG DAY
UNDER 600 CALORIES
Swaps & Upgrades
- Add carrots for extra veg
- Swap feta for yoghurt drizzle
- Add olives for a Mediterranean twist
- Use sweet potatoes instead of regular
- Add a splash of red wine to the stock
- Serve with flatbreads or roasted veg
Frequently Asked Questions
Can I prepare this in advance?
Yes — prep everything the night before and start cooking in the morning.
Do I have to sear the lamb first?
Highly recommended for flavour, but you can skip if short on time.
Can I use a full leg of lamb?
Yes — just increase cooking time slightly.
How do I know when it’s done?
The lamb should pull apart easily with a fork.
How to thicken the sauce?
Remove the lid for the last 30 minutes or add 1 tsp cornflour mixed with water.
Can I freeze leftovers?
Yes — store in portions for up to 2–3 months.
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More Recipes at Archer Kitchen
Thanks for stopping by Archer Kitchen by Rebecca Archer. Whether you’re here for quick weekday fixes, indulgent weekend treats, or to explore new flavours, we’ve got your back. Hungry for more inspiration? Dive into my collection of recipes and check out my cookbooks for exclusive tips, tricks, and flavour-packed dishes that’ll take your cooking game to the next level. Bookmark us, come back often, and let’s keep cooking up a storm together!
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