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If you’re looking for a fresh, vibrant side dish that feels light but still a bit indulgent, these Garlic & Lemon Green Beans with Buffalo Mozzarella are exactly that.
Tender green beans are sautéed with garlic and lemon, then layered over creamy buffalo mozzarella and finished with a drizzle of olive oil, chilli flakes and crunch from almonds. It’s simple, elegant and perfect for balancing richer dishes.
Why you'll love this recipe
- Light, fresh and flavour-packed side
- Garlicky sautéed greens with zesty lemon
- Creamy buffalo mozzarella contrast
- Quick and easy ready in under 15 minutes
- Perfect balance of fresh and indulgent
This is the kind of side dish that elevates any table. The green beans stay crisp-tender with a bright lemony finish, while the mozzarella adds a rich, creamy contrast that makes the dish feel more special. Finished with a touch of heat and crunch, it’s simple but incredibly effective.
Lemon & Garlic Green Beans with Buffalo Mozzarella
5 minutes
10-12 minutes
6 (side dish)
Side Dish Healthy Vegetarian
Lemon & Garlic Green Beans with Buffalo Mozzarella
Ingredients
1 large packet French green beans
1 tbsp garlic, minced
Juice and zest of 1 lemon
1-2 balls buffalo mozzarella
1 tsp olive oil
Optional Garnish
1 tsp almonds, chopped
1 tsp chilli flakes
Instructions
1. Cook the green beans
Top and tail the green beans, then add to salted boiling water. Cook for 5–7 minutes until tender but still slightly crisp.
2. Sauté the beans
Drain the beans and add them to a hot pan with olive oil. Sauté for 3–5 minutes.
3. Add flavour
Stir in the minced garlic, lemon juice and zest. Cook for another minute until fragrant.
4. Assemble the dish
Tear the buffalo mozzarella onto a serving plate. Spoon the warm green beans over the top.
5. Finish and serve
Sprinkle with chilli flakes and almonds (if using), drizzle with olive oil and serve immediately.
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THE FULL MACROS READY FOR YOU
CALORIES | 160
UNDER 200 CALORIES PER SERVING
PROTEIN | 8G
OVER 8G PROTEIN PER SERVING
CARBS | 8G
UNDER 8G CARBS PER SERVING
FAT | 10G
UNDER 10G FAT PER SERVING
FIBRE | 3G
OVER 3G FIBRE PER SERVING
A light yet satisfying side dish with a great balance of protein, healthy fats and fibre.
Why choose this Lemon & Garlic Green Beans with Buffalo Mozzarella Recipe?
HIGH PROTEIN SIDE DISH
EASY TO COOK IN ONE PAN
QUICK ELEGANT SIDE DISH
UNDER 200 CALORIES PER SERVING
Swaps & Upgrades
- Use burrata instead of mozzarella for extra creaminess
- Add toasted pine nuts instead of almonds
- Swap lemon for balsamic glaze for a richer flavour
- Add cherry tomatoes for colour and sweetness
- Use parmesan shavings instead of mozzarella
- Add fresh basil for a Mediterranean twist
Frequently Asked Questions
Can I make this ahead of time?
Best served fresh, but you can prep the beans in advance and reheat gently.
Can I use frozen green beans?
Yes just adjust cooking time slightly.
What’s the best mozzarella to use?
Buffalo mozzarella for the creamiest texture, but regular works too
Is this recipe low carb?
Yes — it’s naturally low in carbs and high in flavour.
Can I serve this cold?
Yes — it works well as a warm or room temperature salad.
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More Recipes at Archer Kitchen
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