Slow Cooker Mexican Beef Tacos
Serves 6 590 calories | 39g protein per serving
These are my juicy, melt-in-your-mouth Slow Cooker Mexican Beef Taco, perfect for batch cooking or meal prep for the week.
Ingredients:
1.2kg beef brisket
100ml beef stock
Sauce:
2 tbsp chipotle sauce
Juice of 1 lime
1 tbsp cumin
1 tbsp smoked paprika
1 tbsp minced garlic
1 red chili (optional)
1 onion
100ml beef stock
Taco Toppings:
12 mini tacos
1-2 tbsp tomato salsa per taco
1-2 tbsp fresh coriander per taco
1-2 tsp salsa verde sauce per taco
Method:
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Season the brisket with salt and pepper, then sear it in a pan over medium heat for 2-3 minutes on each side.
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Blend all the sauce ingredients until smooth, or add them directly to the slow cooker for a chunkier sauce.
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Place the seared brisket and sauce in the slow cooker, along with 100 ml beef stock. Cook on low for 8 hours.
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Shred the beef, then assemble the tacos with the garnishes and enjoy!
