Slow Cooker Lamb Rogan Josh Recipe
401 calories and 53.1g protein | Serves 4
This is my tender Slow Cooker Lamb Rogan Josh, this recipe could rival any local takeaway version its that good, a must try literally! Lets go:
Ingredients:
- 600g lamb leg or neck
- 1 tbsp cornflour
- 1 tsp olive oil
- 1 onion chopped
- 4 garlic cloves minced
- 1 tbsp ginger minced
- 4 cardamom pods
- 2 red chillies (3rd if you like the heat)
- 1 tbsp tomato puree
- 400g tinned tomatoes
- 2 tsp garam masala
- 1 tsp ground cumin
- 1/2 tsp chilli powder
- 3 tbsp rogan josh curry paste (available at Tesco and Sainsbury’s)
- 75ml beef stock or lamb stock (from a cube is fine)
- Handful fresh coriander
- 50g natural yoghurt
Method:
- On a medium heat add 1 tsp of olive to a pan and brown off the lamb with 1 tbsp cornflour.
- All the browned off lamb to the slow cooker along with the rest of the ingredients, cook for 4 hours on a high or 8 hours on a low.
- 10 minutes before serving add the yoghurt and let that cook through then you’re ready to eat. Serve with fully white rice, poppadoms, pickles and a cold beer, enjoy.