428 Calories & 48.6g Protein per serving | Serves 4
The classic Irish Beef & Guinness Stew, this is my slow cooker version its rich, it's deep in flavour and tastes delicious, literally comfort in a pot! Lets go:
Ingredients
- 700g beef diced
- 150g bacon diced
- 2 medium onions sliced
- 500ml Guinness
- 250ml Beef Stock
- 3 garlic cloves minced
- 1 large potato roughly chopped
- 2 medium carrots chopped
- 1 celery stalks chopped
- 1 tbsp tomato puree
- 3 tbsp hendersons sauce or Worcestershire sauce
- 1 tsp rosemary
- 1 tsp thyme
- 2 bay leaves
- 1 tsp olive oil
- 1 tbsp cornstarch
- Garnish: Fresh thyme (optional)
Method
- Add 1 tsp olive oil to a medium heat pan, add your beef and cornstarch and brown off for 5 minutes then set aside. To the same pan add the bacon, brown off and set aside.
- Add the rest of the ingredients to the slow cooker pot, add the browned off beef and bacon, mix together then cook on high for 4 hours or low 8 hours. Serve with creamy mash and enjoy.
