Slow Cooker Coconut Chicken Curry
Serves 4 430 calories | 35g protein per serving
This is my South Indian-style Slow Cooker Coconut Chicken Curry. If you love anything coconut-based, you’ll love this curry. So easy to make, it’s one of my new favourites.
Ingredients:
- 600g chicken thighs
- 2 red chillies
- 1 onion
- 400ml full-fat coconut milk
- 75ml chicken stock
- 1 tbsp fresh ginger minced
- 5 garlic cloves, minced
- 1 tbsp chilli powder
- 4 curry leaves (can substitute with lime zest and bay leaves)
- 1 tsp turmeric
- 1 tbsp garam masala
- 1 tsp cinnamon
- 4 cardamom pods
- 1 tsp fennel seeds
Method:
1. Add all the ingredients to the slow cooker, season well with salt and pepper, then cook on high for 3 hours or low for 4-5 hours.
2. Garnish with fresh coriander, serve with fluffy white rice, enjoy!
