Greek Chicken Flatbreads
Serves 4 480 calories | 35g protein per flatbread
These are my delicious High Protein Greek Chicken Flatbreads, perfect quick and easy healthy midweek dinner. Lets go:
Ingredients:
- 500g chicken thighs
- 1 packet greek seasoning mix
- 1 tsp garlic
- 1 tsp olive oil
- Zest and juice of 1 lemon
- 4 wraps
- 2 tomatoes chopped
- Quarter of a cucumber sliced
- 4 tbsp tzatziki
Method:
-
First marinade the chicken by adding the greek seasoning, garlic, lemon zest and juice and olive oil to a bowl, season well then set aside.
-
Add the chicken to your AirWave air fryer, then cook on 200c for 15 minutes until fully cooked through.
-
Heat your flatbreads in the microwave for 30 seconds, add 1 tbsp tzatziki sauce to the flatbread along with the cooked chicken, add fresh tomato and cucumber, a drizzle of olive oil and fresh parsley on top. Tuck in and enjoy!
