Crab Linguine With Chilli & Parsley

Delicious garlic and chilli crab seafood linguine

Crab Linguine With Chilli & Parsley 

Serves 2 | 419 calories per portion

Crab linguine with garlic and chilli - the perfect date night dish. Washed down with a glass of crisp white wine you can’t beat it. Lets go: 

Ingredients: 

  • 4 cloves garlic thinly sliced 
  • 1 red chilli thinly sliced
  • 100g white crab meat 
  • 50ml olive oil 
  • Juice 1 lemon 
  • Handful fresh parsley chopped 
  • 150g linguine  

Method: 

  • Salt your pasta water, cook the linguine for 7-8 minutes until al dente 
  • Whilst your pasta is cooking, to a medium heat pan add olive oil, garlic, and chilli cook through for 2-3 minutes then add lemon juice, lemon zest and crab cook through on low heat to warm the crab. 
  • Once warm add the cooked pasta to the pan along with a few tbsp of the cooking water, mix in the fresh parsley and season well. 
  • Add to a serving plate then drizzle over olive oil, touch more parsley and lemon zest and you’re ready to eat. Serve with a cold glass of crisp white wine, enjoy.
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