Spicy Sausage Truffle Pasta
Serves 5 | 565 calories | 21.2g protein per serving
Truffle lovers this one’s for you, my Spicy Sausage Truffle Pasta. One of my new favourite pasta recipes this is a must try comfort food recipe.
Ingredients:
- 350g dried linguine
- 450g sausages (4 large sausages)
- 1 large onion
- 1 tbsp garlic
- 1 red chilli
- 200g mushrooms
- 1 tbsp mixed herbs
- 1 jar truffle pasta sauce
Method:
- In a medium-heat pan, add the sausages and crumble with a spoon. Cook for 10 minutes, then remove from the pan.
- Add onions, garlic, and chilli to the pan and season well then cook for 10 minutes until softened. Add mushrooms and 1 tbsp Italian seasoning. Cook for a further 5 minutes.
- Add linguine to salted boiling water and cook until al dente, reserving a cup of the pasta water.
- Add the sausages back to the pan with the onion, garlic, chilli, and mushrooms. Add the cooked pasta to the pan along with a splash of the reserved pasta water. Pour in the truffle pasta sauce and stir until fully combined.
- Serve with Parmesan, 1 tsp chilli flakes, and a drizzle of olive oil, and tuck in. Enjoy!
