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Truffle lovers, this one’s for you. My Spicy Sausage Truffle Pasta is rich, comforting and packed with bold flavour. Crumbled sausage, garlic, chilli and mushrooms tossed through silky linguine with indulgent truffle sauce it’s proper comfort food with a little edge.
It’s quick enough for a weeknight but feels like something you’d order at your favourite Italian spot.
Why you'll love this recipe
- Rich, indulgent truffle flavour
- Spicy sausage for depth and warmth
- Ready in under 30 minutes
- Perfect cosy comfort food
This is one of those pasta dishes that feels luxurious without being complicated. The sausage brings savoury depth, the chilli adds gentle heat, and the truffle sauce ties everything together with that unmistakable earthy richness. It’s comforting, bold and satisfying — the kind of recipe you make when you want something a little bit special but still easy enough for a busy evening.
Spicy Sausage Truffle Pasta
10 minutes
25 minutes
5
One Pan
Delicious Spicy Sausage Truffle Pasta Recipe
Ingredients
350g dried linguine
450g sausages (4 large sausages), skins removed
1 large onion, finely chopped
1 tbsp garlic, minced
1 red chilli, finely sliced
200g mushrooms, sliced
1 tbsp mixed herbs
1 jar truffle pasta sauce
Salt & black pepper
- To serve:
Parmesan
Chilli flakes
Drizzle olive oil
Instructions
Cook the sausage
In a medium-heat pan, crumble the sausages and cook for 10 minutes until browned. Remove and set aside.Cook the vegetables
In the same pan, add onion, garlic and chilli. Season well and cook for 10 minutes until softened. Add mushrooms and mixed herbs and cook for a further 5 minutes.Cook the pasta
Boil linguine in well-salted water until al dente. Reserve a cup of pasta water before draining.Combine everything
Return the sausage to the pan. Add cooked pasta and a splash of reserved pasta water. Pour in the truffle pasta sauce and stir until glossy and fully combined.Serve
Top with parmesan, chilli flakes and a drizzle of olive oil.
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THE FULL MACROS READY FOR YOU
CALORIES | 565
UNDER 600 CALORIES PER SERVING (565 CALORIES).
PROTEIN | 21.2G
OVER 20G PROTEIN PER SERVING (21.2 GRAMS).
CARBS | 58G
UNDER 60G CARBS PER SERVING (58 GRAMS CARBOHYDRATES).
FAT | 27G
UNDER 30G FAT PER SERVING (27 GRAMS FAT).
FIBRE | 3G
OVER 3G FIBRE PER SERVING (3 GRAMS FIBRE).
Rich, comforting and satisfying — perfect for an indulgent but balanced dinner.
Why choose this Spicy Sausage Truffle Pasta Recipe?
PERFECT IF YOU LOVE TRUFFLE
EASY TO COOK IN ONE PAN
THE PERFECT COMFORT FOOD AFTER A LONG DAY
UNDER 600 CALORIES
Swaps & Upgrades
Use reduced-fat sausages for a lighter option
Add spinach for extra greens
Swap linguine for penne or rigatoni
Add a splash of white wine for depth
Frequently Asked Questions
Can I use chicken or turkey sausages?
Yes — this works beautifully with lighter sausages too.
Is truffle sauce very strong?
It’s rich and earthy — start with half the jar if you prefer a lighter flavour.
Can I make this ahead of time?
Yes — reheat gently with a splash of water.
Can I freeze it?
Yes, though pasta texture is best fresh.
Is this recipe spicy?
Mild–medium heat. Adjust chilli to taste.
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More Recipes at Archer Kitchen
Thanks for stopping by Archer Kitchen by Rebecca Archer. Whether you’re here for quick weekday fixes, indulgent weekend treats, or to explore new flavours, we’ve got your back. Hungry for more inspiration? Dive into my collection of recipes and check out my cookbooks for exclusive tips, tricks, and flavour-packed dishes that’ll take your cooking game to the next level. Bookmark us, come back often, and let’s keep cooking up a storm together!
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