Slow Cooker Lamb & Potato Curry
Serves 5 404 calories | 26.1g protein per serving
This is my Slow Cooker Lamb & Potato Curry, a classic for a reason that will rival any take out version and it’s half the calories! Let’s go:
Ingredients:
600g lamb shoulder
400g potatoes
1 onion
1 red chilli
1 tbsp minced ginger
1 tbsp minced garlic
2 bay leaves
1 tbsp garam masala
1 tbsp curry powder
1 tbsp cumin
1 tsp turmeric
1 tbsp chilli powder
4 cardamom pods
400g chopped tomatoes
1 tin 400g coconut milk
Method:
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Add all the ingredients to the slow cooker, season well with salt and pepper, mix together then cook on high for 4 hours or on low for 8.
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Served with fluffy rice and a cold beer, enjoy!
