Slow Cooker Hungarian Beef Goulash Recipe
474 Calories & 63.7g Protein per serving | Serves 4
This is my slow cooker version of the classic Hungarian Goulash, its hearty and packed full of flavour. Coming in at 474 calories and 63.7g protein per serving this is a great low calorie high protein option too. Lets go:
Ingredients:
- 700g stewing beef
- 1 large potato
- 2 medium onions
- 1 large carrot chopped
- 2 bell peppers
- 4 garlic cloves
- 1 tbsp olive oil
- 1 tbsp cornstarch
- 2 bay leaves
- 1 400g tinned tomatoes
- 400ml beef stock
- 2 tbsp smoked paprika
- 1 tbsp hot paprika
- Handful fresh parsley
Method:
- Add 1 tsp olive oil to a medium heat pan, add your beef and cornstarch and brown off for 5 minutes then set aside.
- Add the rest of the ingredients to the slow cooker pot, add the browned off beef and bacon, mix together then cook on high for 4 hours or low 8 hours. Garnish with fresh parsley and serve with creamy mash, enjoy.
