Peri Peri Chicken Traybake

Peri Peri Chicken Traybake Recipe by Food Blogger Archer Kitchen

Peri Peri Chicken Traybake Recipe

558 Calories & 36.7g Protein | Serves 5 

If you’re a Nando’s lover then your going to love this recipe, my Peri Peri Chicken Traybake, packed full of flavour its spicy its smokey and is so easy to make. Lets go: 

 

Ingredients:

  • 1kg skin on chicken thighs 
  • 2 corn on the cobs 
  • 3 mixed bell peppers 
  • 1 large red onion 
  • 4 garlic cloves 
  • 1 red chilli 
  • 1 tbsp peri peri seasoning 
  • 3 tbsp Nando’s hot peri peri sauce or marinade 
  • Handful fresh parsley (optional garnish) 
  • 1 lime cut into wedges (optional garnish)

Marinade: 

  • 1 tbsp Nando’s chicken marinade sauce 
  • 2 tbsp peri peri seasoning  
  • 1 tsp olive oil 

 

Method: 

  • Add the chicken and the rest of the marinade ingredients to a bowl, mix together and marinade for 20 minutes or longer if you have time. 
  • Add the rest of the ingredients to the tray and then place the marinated chicken on top to season well then place in an oven at 180c for 40-45 minutes. Garnish and tuck in, enjoy. 

 

 

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