One Pan Creamy Mustard Chicken Recipe
498 Calories & 32.9g Protein per serving | Serves 6
This one pan creamy mustard chicken is the perfect dinner for when you’re wanting a super quick one pot that not only tastes delicious but looks the part too. Lets go:
Ingredients
- 1 onion chopped
- 125g mushrooms chopped
- 3 garlic cloves chopped
- 2 handfuls spinach
- 150ml chicken stock
- 200ml single cream
- 1 tbsp dijon mustard
- 1 tsp honey
- 8 chicken thighs (sustainably sourced where possible)
- 1 tbsp fresh tarragon
- 1 tsp olive oil
- On a medium heat add 1 tsp olive oil to the pan, and add your chicken thighs to the pan season well and cook off for 5-10 mins until the skin is nice and crispy.
- Remove the chicken from the pan, add chopped onions, garlic, mushroom and splash of water to the pan brown off for 5 minutes.
- Add the stock to the pan and bring to a simmer then turn to low-medium and add the single cream to the pan. Add the dijon mustard, fresh tarragon, and 1 tsp honey, give it a mix and then season to taste.
- Add fresh washed spinach and let it wilt down for 2-3 minutes, add the cooked off chicken back to the pan along with all the juices, bring to simmer for 3-5 minutes and then you’re ready to serve. Garnish with fresh parsley and tuck in, enjoy.
