One Pan Creamy Honey Mustard Pork
Serves 5 330 calories and 36g protein per serving
This is my healthy budget friendly One Pan Creamy Honey Mustard Pork, the perfect hassle free midweek dinner.
Ingredients:
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5 pork steaks
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1 onion, chopped
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3 garlic cloves, chopped
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2 tbsp mixed Italian herbs
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100ml single cream
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150ml chicken stock
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1 tbsp Dijon mustard
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200g mushrooms, sliced
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1 tbsp honey
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1 tbsp fresh parsley (for garnish)
Method:
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Heat a pan over medium heat. Add pork steaks and sprinkle with 1 tbsp mixed Italian herbs. Cook for 10 minutes until fully cooked through, then remove from the pan and set aside.
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In the same pan, add onions and garlic. Cook for 5 minutes until softened. Add mushrooms and 1 tbsp mixed herbs. Cook for another 5 minutes.
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Stir in 100ml single cream, 150ml chicken stock, 1 tbsp Dijon mustard, and 1 tbsp honey. Mix well until a glossy sauce forms.
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Return the cooked pork to the pan, including any resting juices. Simmer on low for 5 minutes until warmed through. Garnish with fresh parsley and serve with creamy mashed potatoes. Enjoy!
