Honey Mustard Sausage Traybake
Serves 5 485 calories | 22g protein per serving
This is my quick and easy honey mustard sausage traybake, the perfect midweek dinner. Let’s go:
Ingredients:
-
400g baby potatoes
-
2 large carrots
-
4 garlic cloves, skin on
-
1 onion
-
2 tbsp Italian seasoning
-
1 tbsp olive oil
-
10 pork sausages
-
2 tbsp clear honey
-
1 tbsp Dijon mustard
Method
-
Add all the vegetables to a tray, season with 1 tbsp Italian seasoning, salt, and pepper, then mix together.
-
Place the sausages on top, sprinkle with the remaining 1 tbsp Italian seasoning, drizzle with olive oil, and bake at 180°C for 45 minutes.
-
Once cooked, mix together the honey, Dijon mustard, and a dash of water. Drizzle over the sausages, garnish with fresh parsley, and tuck in. Enjoy!
