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If you love bright Mediterranean flavours and simple traybake dinners, this Greek Lemon Chicken & Potato Traybake is a must make. Juicy chicken thighs roasted over golden potatoes with garlic, herbs and fresh lemon create a dish that’s comforting yet fresh and vibrant.
Everything cooks together in one tray, allowing the potatoes to soak up all the delicious chicken juices, herbs and citrus. It’s incredibly easy to prepare and perfect for family dinners or relaxed weekend cooking.
Why you'll love this recipe
- Proper one-tray dinner — minimal washing up
- Bright Mediterranean lemon and herb flavours
- Juicy roasted chicken with crispy skin
- Perfect for family dinners
This is the kind of traybake recipe that feels effortlessly impressive. The lemon, garlic and herbs bring classic Greek flavours, while the chicken roasts until tender and the potatoes turn beautifully golden underneath.
Greek Lemon Chicken & Potato Traybake
10 minutes
45 minutes
4
Traybake
Greek
Delicious Greek Lemon Chicken & Potato Traybake Recipe
Ingredients
Marinade
2–3 garlic cloves, minced
1 tbsp mixed herbs (rosemary & thyme)
1 tsp olive oil
Juice of 1 lemon
Salt & pepper
Tray
1kg chicken thighs
5 large potatoes, cut into wedges
1 large onion, sliced
4 garlic cloves, whole
5 sprigs thyme
1–2 tbsp fresh lemon juice
1 tbsp mixed herbs (rosemary & thyme)
Garnish
1 lemon, cut into wedges
Fresh thyme
Instructions
1. Marinate the chicken
Add the chicken thighs to a bowl with the garlic, mixed herbs, olive oil and lemon juice. Season well with salt and pepper and mix to coat evenly.
2. Prepare the tray
Add the potatoes, onion, garlic cloves, thyme and mixed herbs to a large roasting tray. Season well and toss together.
3. Assemble the traybake
Lay the marinated chicken thighs on top of the vegetables.
4. Roast
Cook at 180°C (fan) for 45 minutes until the chicken is fully cooked, the skin is golden and the potatoes are tender.
5. Finish and serve
Garnish with fresh lemon wedges and thyme before serving.
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THE FULL MACROS READY FOR YOU
CALORIES | 433
UNDER 500 CALORIES PER SERVING
PROTEIN | 30.8G
OVER 30G PROTEIN PER SERVING
CARBS | 29G
UNDER 30G CARBS PER SERVING
FAT | 21G
UNDER 25G FAT PER SERVING
FIBRE | 4G
OVER 4G FIBRE PER SERVING
A balanced, high-protein traybake that’s hearty but still fresh thanks to the bright lemon flavour.
Why choose this Greek Lemon Chicken & Potato traybake Recipe?
HIGH PROTEIN RECIPE
EASY TO COOK IN ONE TRAY
THE PERFECT COMFORT FOOD AFTER A LONG DAY
UNDER 600 CALORIES
Swaps & Upgrades
- Use sweet potatoes instead of regular potatoes
- Add courgette or peppers for extra veg
- Use boneless chicken thighs for quicker cooking
- Add olives and feta for a stronger Greek twist
- Finish with a drizzle of Greek yoghurt sauce
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier and more flavourful when roasted.
Can I prepare this ahead of time?
Yes — marinate the chicken and prep the tray ingredients a few hours in advance.
Can I freeze leftovers?
Yes — store in an airtight container for up to 2 months.
How do I get extra crispy chicken skin?
Place the tray higher in the oven for the final 5 minutes or briefly grill.
What should I serve with this?
What should I serve with this?
A simple Greek salad, tzatziki or warm flatbread works beautifully.
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More Recipes at Archer Kitchen
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