Greek Lemon Chicken & Potato Traybake
Serves 6 433 calories and 30.8g protein per person
This is a firm new favourite in my house—my quick and easy Greek Lemon Chicken & Potato Traybake. With such simple ingredients yet so flavourful, this recipe is so easy to make and will definitely become a family favourite in your house too.
Ingredients:
Marinade:
2-3 garlic cloves, minced
1 tbsp mixed herbs (rosemary & thyme)
1 tsp olive oil
Juice of 1 lemon
Tray:
1 kg chicken thighs
5 large potatoes, cut into wedges
1 large onion, sliced
4 garlic cloves, whole
5 sprigs thyme
1-2 tbsp fresh lemon juice
1 tbsp mixed herbs (rosemary & thyme)
Garnish:
1 lemon, cut into wedges
Fresh thyme
Method:
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Add the chicken to a mixing bowl along with the marinade ingredients, season well with salt and pepper, then set aside.
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Add the rest of the tray ingredients to the tray, mix together, lay the marinated chicken on top, then place in the oven at 180°C for 45 minutes until the chicken is fully cooked through.
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Garnish with fresh lemon and thyme and tuck in!
